Asian Zing Boneless Wings

1. For the Asian zing sauce: Add brown sugar, honey, chili garlic sauce, rice vinegar, soy sauce, lemon juice, corn starch, minced garlic, and ginger to a saucepan and bring it to a boil. Set aside.
2. Cut the 4 chicken breasts into bite-size pieces. Season the chicken pieces with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 tablespoon Creole seasoning, and 1 teaspoon salt. Set aside.
3. In a separate bowl, prepare the flour mixture by combining 3 cups flour, 1/4 cup corn starch, 1 tablespoon smoked paprika, 1 tablespoon Creole seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon salt.
4. In another bowl, prepare the egg mixture by whisking 3 eggs with 1/4 cup heavy cream and 1 tablespoon Creole seasoning.
5. Take the seasoned chicken pieces, dip them first into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they are fully coated.
6. Fry the breaded chicken pieces in oil at 375°F (190°C) for 5 minutes or until cooked through and golden brown.
7. Once all the chicken is done frying, toss it in the prepared Asian zing sauce and enjoy.